Oven Modes - FULGOR SOVB Manuel D'utilisation Et D'entretien

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows
represent the location of the heat source during specific modes. The lower element is concealed under the oven
floor.
Convection Bake and Dehydrate
Convection Bake cooks with heat from a third element
behind the back wall of the oven. The heat is circulated
throughout the oven by the convection fan. Dehydrating
is similar to convection cooking and holds an optimum
low temperature while circulating the heated air to
remove moisture slowly for food preservation.
Convection Broil
Convection Broil combines the intense heat from the
upper element with the heat circulated by the convection
fan.
Convection Roast
Convection Roast uses the top element, bottom element
and convection fan.
8
Models SOVB - DOVB

Oven Modes

Fast Preheat
Fast Preheat uses the ring element and the additional
element to heat rapidly the cavity.
When the preheat tone is sounded and the red light
turns off, select the desired cooking mode.
Bake
Is cooking with heated air. Both the upper and lower
element cycle to maintain the oven temperature.
Broil
Broiling uses intense heat radiated from the upper
element.
Use & Care Manual
ENGLISH