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AEG 96901KFE-N Notice D'utilisation Et Instructions D'installation page 5

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Operating instructions
Safety instructions
The safety aspects of this appliance comply with the accepted technical standards and the
German Appliance Safety Law. However, as the manufacturer we also believe it is our
responsibility to familiarise you with the following safety instructions.
Please observe these instructions otherwise guarantee claims on the manufacturer
will be nullified.
Intended usage
This appliance may only be used for normal cooking and frying of foods in the home.
This appliance complies with the following EU directives
• 73/23/EWG dated 19.02.1973 Low voltage directive
• 89/336/EWG dated 03.05.1989 (EMC-directive including Amending Directive 92/
31/EWG).
• 93/68/EWG dated 22.07.1993 CE Identification directive.
Appliance operation
The appliance may only be mounted and connected electrically by trained and authorised
specialised personnel.
The appliance may only be operated when properly built into standard, suitable built-in
cabinets or worktops.
In the event of malfunctions and damage (breaks, cracks or fissures) the appliance must be
switched off and disconnected from the power supply.
The appliance may only be repaired by trained and authorised specialised personnel (factory
customer care service, specialist dealers).
Appliance implementation
Careless handling on the cooking zones represents a risk of burns.
Keep small children away from the appliance at all times.
Keep older children under instruction and supervision when they are using the appliance.
Please exercise care and attention when operating the appliance.
The handles of cooking utensils must not project out over the hob.
The handles of cooking utensils must not be positioned above a hot and warm cooking zone.
Be careful when plugging in electrical appliances into main sockets near the appliance.
Connecting leads must not come into contact with any hot parts of the appliance.
Overheated fats and oils catch fire quickly. You should supervise cooking when preparing
foods in fat or oil (e.g. chips).
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