ChefLine IFM7 Notice D'utilisation page 30

SHUT-DOWN PHASE
To shut down the kneading machine, press the red emergency button D and turn the main switch
knob A to the position "0".
4 MAINTENANCE AND CLEANING
SAFETY PRECAUTIONS
! Before performing any maintenance operations, including cleaning, take the following
precautions:
- make certain that the main switch is disinserted;
- make certain that the electrical power cannot be accidentally reinserted. Disconnect the plug
from the electrical power socket;
- use individual protection devices in compliance with the directive 89/391/CEE;
- always operate using appropriate maintenance tools;
- once maintenance and repairs are finished, before starting up the kneading machine, reinstall
all of the protection devices and reactivate all of the safety devices.
ORDINARY MAINTENANCE FOR THE USER
The kneading machine requires simple, frequent and careful cleaning to ensure efficient, regular
functioning.
GENERAL CLEANING
The machine must be cleaned at the end of each use, in compliance with the hygiene regulations
and to safeguard machine operation.
Using a wooden or plastic spatula, proceed by removing dough residues, and then thoroughly
clean the tank, spiral, dough breaker and mobile protection using a soft sponge and warm water.
Dry with paper towels, and then pass over all of the aforementioned parts and the entire machine
with a soft cloth and a disinfectant solution for use in food preparation areas.
It is recommended to never use chemical products which are not specific for food preparation
!
areas, abrasives or corrosives for any reason. Avoid by all means using water jets, tools, rough or
abrasive instruments, such as steel wool, brillo sponges or any other item which could damage
the surface of the machine, and especially those that could compromise health safety.
UPPER CHAIN TENSIONING
To maintain both performance and safety of the machine, it is indispensable to execute periodical
controls of the upper chain tension. The chain should be tensioned if these controls detect
excessive loosening of the chain, or if the spiral rotation is not constant.
Unscrew the screws and disassemble the panel located above the kneading machine head.
Loosen the screws by a few turns that mount the spiral support and pull the spiral support until the
chain is tensioned. Block the spiral support by tightening the screws and then reassemble and
mount the panel.
GREASING THE CHAINS
Periodically grease the chains, one located in the upper interior of the head and the other located
inside of the machine body.
Unscrew the screws and remove the panel over the head and the panel in the rear of the
machine. Deposit a reasonable quantity of suitable grease inside of the chain and make sure to
lubricate all of the chain links. Once finished, reassemble the two panel and tighten the screws.
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