Hints And Tips - Lamona LAM1803 Mode D'emploi

Refer to the illustration for possible combinations in which power can be distributed among
the cooking zones.

Hints and tips

WARNING! Refer to Safety chapters.
Cookware
For induction cooking zones a strong electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable cookware.
• The bottom of the cookware must be as thick and flat as possible.
• Ensure pan bases are clean and dry before placing on the hob surface.
• In order to avoid scratches, do not slide or rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the highest heat setting.
• a magnet pulls on to the bottom of the cookware.
Cookware dimensions
• Induction cooking zones adapt to the dimension of the bottom of the cookware
automatically.
• The cooking zone efficiency is related to the diameter of the cookware. The cookware
with a diameter smaller than the minimum receives only a part of the power generated
by the cooking zone.
• For both safety reasons and optimal cooking results, do not use cookware larger than
indicated in "Cooking zones specification". Avoid keeping cookware close to the control
panel during the cooking session. This might impact the functioning of the control panel
or accidentally activate hob functions.
Refer to "Technical data".
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