Cleaning And Maintenance - Franke CF 55 M Manuel D'installation Et Mode D'emploi

CLEANING AND MAINTENANCE

Important
Before servicing the oven, always unplug it or
disconnect the power at the main electrical system
switch. Appliance operation is safe with and without
tray guides.
– The stainless steel and enamelled parts of the
oven will stay as good as new if regularly cleaned
with water or special detergents. Take care to dry
them thoroughly after cleaning.
– Never use scouring pads, steel wool, muriatic acid
or other products which could scratch or mark the
surface. Do not use steam cleaners or direct
jets of water.
– Stains on the base of the oven, due to various
cooking products (sauces, sugar, egg white and
fat) are always produced by spills and splashes.
Splashes occur during cooking and are the
„ „
result of cooking at too high a temperature,
while spills are due to the use of cooking dishes
which are too small, or an incorrect estimate of
increases in volume during cooking.
These two problems can be solved by using
„ „
cooking pots with high rims or using the drip-
tray supplied with the oven.
– To clean the lower part of the oven, it is advisable
to remove any stains while the oven is still warm;
stains are easy to deal with when fresh.
Cleaning the oven door
The oven door must be cleaned (internally and
X X
externally) when the oven is completely cold,
using hot water. Do not use abrasive cloths.
Clean the glass using special detergents.
Clean the enamelled surfaces with hot water
X X
and non-abrasive detergent, just as for the oven
interior itself.
Removing the oven door internal glass (Fig. 2)
The glass of the oven door can be removed to
enable thorough cleaning of the internal glass, by
proceeding as follows:
With the door completely open, turn the two black
X X
blocks (with the word „CLEAN") at the bottom of
the door 180° so that they fit into the seats in the
oven structure.
Note: Make sure you turn them fully (the blocks will
click into this position).
CF 55 M _/F
Carefully lift the internal glasses: the two blocks
X X
will prevent the door from closing (if the blocks
are not turned fully, removing the glass will cause
immediate closing of the door).
After carrying out the cleaning operations, refit
X X
the internal glass and turn the two glass retaining
blocks back to their original position.
Never try closing the door when only one
or both blocks have partially or completely
freed the internal glass panels. After
cleaning, always remember to turn both blocks
before closing the door.
Removing the oven door (Fig. 3)
To facilitate oven cleaning, the oven door can be
removed by operating on the hinges as follows:
The hinges are equipped with two moveable locks
X X
(A). Lift the lock (A) to release the hinge.
Then lift the door up and pull it outwards; to do
X X
this, hold the door at the sides near the hinges.
To refit the door, first slide the hinges into their
X X
grooves.
Before closing the door, remember to turn the two
X X
locks (A) used as hinge attachments.
Refer to the pictures at the end of this manual.
Replacing the oven lamp
A
Turn off the power to the appliance by means of
X X
the omnipolar switch used for connecting it to
the electrical system, or disconnect the plug if
accessible.
Unscrew the glass cover (A).
X X
Unscrew the lamp and replace it with one
X X
resistant to high temperatures (300 °C),
with the following characteristics:
– Voltage: 220/240 V ~ 50-60 Hz
– Power: 25 W
– Connection: G9
Refit the glass cover (A) and reconnect the power
X X
supply.
– 11 –
Franke ovens are equipped with
a circular lamp positioned in the
top left area at the back of the
compartment. To replace the
oven lamp, proceed as follows:
EN