Cleaning The Coffee Hopper - Cimbali S20 Manuel

BODYWORK
Warning: the shiny parts of the bodywork must be cleaned using a soft cloth
and cleaning products WITHOUT ammonia or abrasives, removing any organic
residue present in the work area. In the case of tough dirt, use a damp sponge
and dry with a soft cloth.
Note: DO NOT spray liquid in the slots of the body panels and DO NOT use paper
or rough cloth for cleaning.
Maintenance to be performed every 7 days
CLEANING THE COFFEE HOPPER (6a - 6b)
The coffee hoppers (6a and 6b) must be cleaned regularly, roughly once a week. Depending on consumption and the type of coffee, more frequent
cleaning may be required.
To clean, proceed as follows:
1 2
6a
6b
H
Pull the hopper closing device (H) towards the front of the machine.
Detach the coffee hopper from the machine.
Remove any coffee remaining in the hopper. Wash with a damp cloth and the products and methods normally used for articles in contact with food;
rinse thoroughly and dry, removing any organic residue.
Before replacing the hopper on the grinder/dispenser, ensure that wet or moist parts are completely dry.
24 EN