Ugolini A12 Carnet D'instructions page 10

A12 - A19
7
Do not pour food product inside the
dispenser at a temperature higher than 40°C.
5 OPERATING PROCEDURES
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.
1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 5.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowl with product. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
pour water into bowl first, then add correct
quantity of product. In case of natural squashes,
it is advisable to strain them, in order to prevent
pulps from obstructing the faucet outlet.
4
Install the cover and check that they are
correctly placed over the bowls.
5
Set the control switch as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the
c o v e r i n s t a l l e d t o p r e v e n t a p o s s i b l e
contamination of the product.
7
Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing device will continue to turn.
8
To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.
9
Do not store explosive substances such as
aerosol cans with a flammable propellant in this
appliance.
10
This appliance is intended to be used in
household and similar applications such as
- staff kitchen areas in shops. offices and other
working environments
- farm houses and by clients in hotels, motels
and other residential type environments
- bed and breakfast type environments;
- catering and similar non-retail applications.
IMPORTANT
Operate the dispenser with food products
only.
5. 1 DESCRIPTION OF CONTROLS
MECHANICAL VERSION:
The dispenser is equipped with a power switch
whose functions are as follows:
0 position : powe r is t urne d OF F t o all
functions.
I position : this position operates the fan
motor, the mixing device and the
refrigeration.
Beverage temperature adjustment: turn the
knob, located on the right of the faucet side of the
dispenser, toward right to decrease temperature
or vicevarsa.
ELECTRONIC VERSION:
PROGRAMMING MENU
To access the Programming menu, hold the "set"
button for more than 5 seconds.
Use the "UP" and "DOWN" buttons to scroll
through the parameters. When you reach the one
you want to change, press the "set" button and set
the required value using the "UP" and "DOWN"
buttons.
To store the new parameter value, press the "set"
button.
NOTE: We strongly recommend that you switch
the instrument off and on again each time
parameter configuration is changed in order to
prevent malfunctioning of the configuration and/or
ongoing timings (compulsory for selection of
probe type and count parameters).
Setting the set point
If you press the 'set' button and release it
immediately, the set point value can be selected
using the UP' and 'DOWN' buttons.
Press and release the 'set' button again or press
the 'Fnc' button to go back to the main menu
level. The set point setting folder is also closed
when the time-out elapses.
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