Oursson MO2305 Manuel D'instructions page 17

RECOMMENDATION ON PREPARATION:
Product name
Poultry Wings
(500g)
Whole leg
(500g)
Whole
chicken
(900g)
Fish
Whole
(600g)
Portion
pieces
(500g)
Toasts (4 pc)
French toast (500g)
Fried potatoes
(500g)
Stewed
Vegeta-
(500g)
bles
Grill
(250g)
Preparation Position
mode of the grid/
pan
1.
(at the end
2.
of prepara-
tion for a
crispy crust)
MO2305 MO3020
(23l) (30l)
MO2610
(26l)
Tem- Cooking time
pera-
MO2305 MO2610
ture
(23l) (26l)
15 15
180 С
о
min min
25 25
160 С
о
min min
160 С 30 30
о
min min
130 С 15 15
о
min min
150 С 15 15
о
min min
180 С
о
7 7
min min
120 С 15 15
о
min min
150 С 25 25
о
min min
30 30
100 С
о
min min
10 15
120 С
о
min min
Note
MO3020
(30l)
20 Rub with salt, spices
and herbs.
min
30 Rub with salt, spices
and herbs. Pour
min
150 ml of water into
the pan
40 Pour 150 ml of water
min into the pan
Rub with salt, spices
and herbs
20 Install crumbs
7
tray . Wrap the
min
product in aluminum
foil. To soften small
fish bones lay slices
of lemon.
20 Pour 150 ml of water
min into the pan
10 Cut bread for toast.
Install crumbs
min
tray . Before
7
preparation brush
the toasts with
butter.
20 Cut the bread into
cubes
min
(1x1x1 cm). Before
cooking sprinkle
with vegetable oil,
salt, pepper and
herbs.
30 Cut the potatoes
min into strips
(0.5x0.5x4 cm)
Season with salt
and add onion at
the end of cooking.
Cut the vegetables.
35
min Use a heat-resistant
container.
15
Add salt at the end
min of cooking.
17