Hopper Priming Procedure; First Use - Grill Burn-Off - Pit Boss PB150PPS Assemblage Et Fonctionnement

PRIME
225
200
SMOKE

HOPPER PRIMING PROCEDURE

These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper. The
auger must be primed to allow pellets to travel through the length of the auger, and fill the Burn Pot. If not primed, the igniter
will timeout before the pellets are ignited, and no fire will start. Follow these steps to prime the hopper:
1. Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system at the bottom.
2. Remove all cooking components from the interior of the grill. Locate the Burn Pot in the bottom of the main barrel.
3. Plug the power cord into a power source. Press the Power Button to turn the unit on, and turn the Temperature
Control Dial to the SMOKE position. Check the following items:
• That you can hear the auger turning. Place your hand above the Burn Pot and feel for air movement. Do not place
your hand or fingers inside the Burn Pot. This can cause injury.
• After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer in the
Burn Pot. The igniter tip does not glow red, but gets extremely hot and will burn. Do not touch the igniter.
4. Once verified that all electric components are working correctly, press the Power Button to turn the unit off.
5. Fill the hopper with all natural barbecue wood pellets.
6. Press the Power Button to turn the unit on. Keep the Temperature Control Dial in the SMOKE position. Press and hold
the Prime Button until you see pellets on the inside of the grill from the auger tube. Once pellets begin to drop into the
Burn Pot, release the Prime Button.
7. Press the Power Button to turn the unit off.
8. Re-install the cooking components into the main barrel. The grill is now ready to use.
FIRST USE – GRILL BURN-OFF
Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-off.
Start the grill and operate at any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes to burn-off the grill
and rid it of any foreign matter.
14
225
IGNITOR
200
PRIME
300
250
350
225
SMOKE
200
OFF
SMOKE
HIGH
OFF
400
PELLET
300
250
350
450
The Temperature Control Dial allows you to set your desired
F/C
temperature. Rotate the knob marker to select from Smoke,
475
any of the eight temperature presets, or High. Once rotating
400
the dial, the SET Temperature on the LCD Screen will adjust.
HIGH
The Off Setting on the Temperature Control Dial is the OFF
mode for the unit. The unit will not function on this setting.
450
The Smoke Setting on the Temperature Control Dial is the
lowest smoking mode for the unit. The grill operates at the
475
lowest temperature, without the fire going out.
OFF HIGH
The High Setting on the Temperature Control Dial is the
highest heat level for the unit. The grill operates at the
highest temperature. When the lid is open, the grill will run
at this speed to compensate for the loss of heat in the barrel.
The plug-in connection port on the front of the Control Board
is for a Meat Probe. When the meat probe is connected,
the temperature is displayed on the LCD Screen. When the
meat probe is not in use, disconnect the adapter from the
connection port.
F/C
400
450
475