Hkoenig MXC18 Manuel D'utilisation page 8

VI. Nutritious Recipe
TOMATO SOUP
Ingredients:
- 600 grams of ripe tomatoes
- 1 clove of garlic
- 1/2 an onion
- 450 ml of broth
- 2 tablespoons of sour cream
- 1 teaspoon of sugar
- A handful of basil leaves
- Salt and pepper
Recipe:
Cut the tomatoes into small pieces and peel the garlic.
Put the tomatoes, garlic, onion, vegetable broth, sugar and basil in your heating blender. Close the
lid and select the "SMOOTH SOUP" program.
When the machine has finished add fresh cream.
Pour the soup into bowls and season according to your taste.
LEEK SOUP
Ingredients:
- 400 grams of leek
- 1 large potato
- 1/2 a chopped onion
- 1 clove of garlic
- 700 ml of broth of chicken
- A few thyme leaves
- Salt and pepper
Recipe:
Wash the leeks and cut into small pieces.
Peel and cut the potato into small pieces.
Place all the soup ingredients in your heating blender. Close the lid and press the "SMOOTH SOUP"
program.
When the machine has finished the preparation pour the soup into bowls.
You can also enjoy this soup cold. To do so, leave the soup in the refrigerator for at least 3 hours
before serving.
PUMPKIN SOUP WITH CUMIN
Ingredients:
- 350 grams of pumpkin
- 2 large potatoes
- 1/2 a chopped onion
- 1 teaspoon of ground cumin
- 500 ml of broth
- Some diced feta
- Salt and pepper