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Operating your product
Defrosting
Defrosting food in a short time is one of the
biggest advantages of the microwave oven. First
remove the metal fastening wires of the frozen
food bags and replace them with thread or rubber.
Open the packaging made of materials such as
cardboard before placing them into the oven. Cut
or pierce the plastic bags or packages. If the food
is in foil packaging, remove the foil and place the
food in a suitable vessel. (If the frozen food has
skin, remove the skin.) Flex the plastic bag on the
food to provide even defrosting.
(While defrosting large pieces of meat, do not
forget to cover the thin parts of the poultry in
order to slow down heating. Otherwise, outer
parts will dry out or even start being cooked.)
Always keep the defrost time short. If inside of the
defrosted food is still frozen, place it back to the
microwave oven to defrost it some more.
Duration of the defrosting time depends on food's
level of freezing. If possible, turn or take apart the
frozen food during defrosting.
Defrosting table contains approximate values to
help you.
Microwave Oven / User Manual
Defrosting table
Please read information about defrosting.
Food
Recom-
mended
time
Sausage
5-6 minutes
Minced meat
8-10 minutes
Kidney
8-12 minutes
Liver
6-7 minutes
Lamb chops rib
15-20 minutes
Top round
20-25 minutes
Meat cubes
7-8 minutes
Fillet of beef
10-12 minutes
Veal cutlet
9-10 minutes
Minced meat
4-5 minutes
(veal)
Veal steak
6-8 minutes
Lamb roast leg or
28-30 minutes
shoulder
Whole chicken
26-30 minutes
Chicken pieces
14-17 minutes
Chicken breast
10-14 minutes
(with bones)
Chicken pieces
9-10 minutes
(drumstick)
Chicken pieces
8-12 minutes
(wing)
Turkey pieces
14-16 minutes
Turkey breast
18-22 minutes
(with bones)
Kg
500 g
500 g
1 kg
500 g
1.5-2 kg
1.5-2 kg
500 g
1 kg
500 g
500 g
500 g
2-2.3 kg
1.2-1.5 kg
1.2-1.5 kg
1-1.5 kg
500 g
700 g
1-1.5 kg
2-2.5 kg
17 / EN
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