Simmer Function - Zavor LUX Manuel D'utilisation

NOTE: To go back to the main menu screen, press MENU.
4. When using the temperature setting, you may leave the lid off the unit.
When using the pressure setting, close and lock the lid and set the
regulator to PRESSURE. Choose between temperature or pressure level
(High or Low) by turning the dial. Press the dial to select the setting. The
preset cooking time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press
the START/STOP button to confirm it.
NOTE: The temperature setting allows you to set the timer for up to 30
minutes when cooking above 250°F and 6 hours when cooking at 250°F
or below.
5. After you press the START/STOP button, the screen will turn green and
it will display the programmed time at the top of the screen. You will also
see the preheat icon on the bottom of the screen and the preheating bar
which will show you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit will
return to standby mode.
6. Once the temperature or pressure has been reached, the unit will beep,
the cooking icon will appear at the bottom of the screen and it will start to
count your sautéing time.
7. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function. Press the START/STOP button to cancel the program.

Simmer Function

Prepare your foods with this fantastic technique used to make soups, stocks,
sauces and other wonderful creations. The SIMMER function ensures your
food stays just below the boiling point while still being heated.
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Simmer Function Temperature/Timer Chart:
Setting Temperature Preset Time
Stock 200°F 45 minutes
Soup 200°F 55 minutes
1. Place the removable cooking pot into the multi-cooker, add the ingredients
and close the lid. The screen will display a Close Lid icon
open or not closed properly, the icon on the screen will change from open
to close and the unit will beep to indicate that the lid needs to be
closed.
2. Turn the pressure regulating knob to STEAM.
3. Turn the dial until the SIMMER function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings for
this function to the right.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset simmering time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press
the START/STOP button to confirm it.
5. After you press the START/STOP button, the screen will turn green and
it will display the programmed time at the top of the screen. You will also
see the preheat icon at the bottom of the screen and the preheating bar
which will show you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit will
return to standby mode.
6. Once the temperature has been reached, the unit will beep, the cooking
icon will appear at the bottom of the screen and it will start to count your
simmering time.
7. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function. Press the START/STOP button to cancel the program.
Timer
1 minute-2 hours,
1 minute increments
1 minute-2 hours,
1 minute increments
. If the lid is
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