Operating Functions; Pressure Cook Function - Zavor LUX Manuel D'utilisation

OPERATING FUNCTIONS

Pressure Cook Function:

This program will allow food to cook faster under pressure by reducing cooking
time up to 70% compared to traditional cooking methods. Pressure cooking is
fast, easy, safe and healthy!
Pressure Cook Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
226°F-230°F or
Custom Low or High
240°F-248°F
Meat High 240°F-248°F
Poultry High 240°F-248°F
Beans High 240°F-248°F
Chili High 240°F-248°F
Stock High 240°F-248°F
Soup High 240°F-248°F
Fish Low 226°F-230°F
Vegetable High 240°F-248°F
Barley High 240°F-248°F
Quinoa Low 226°F-230°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
Preset Time Timer
1 minute-6 hours,
1 minute*
1 minute increments
1 minute-6 hours,
40 minutes
1 minute increments
1 minute-6 hours,
10 minutes
1 minute increments
1 minute-6 hours,
30 minutes
1 minute increments
1 minute-6 hours,
15 minutes
1 minute increments
1 minute-6 hours,
30 minutes
1 minute increments
1 minute-6 hours,
10 minutes
1 minute increments
1 minute-6 hours,
3 minutes
1 minute increments
1 minute-6 hours,
2 minutes
1 minute increments
1 minute-6 hours,
30 minutes
1 minute increments
1 minute-6 hours,
1 minute
1 minute increments
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Risotto High 240°F-248°F
White Rice Low 226°F-230°F
Brown Rice High 240°F-248°F
1. Before each use, make sure the silicone gasket and the pressure regulating
valves are clean and properly positioned in/on the cooker.
2. Plug the cord into a wall outlet. The screen will light up blue and display
all of the main functions.
3. Place the removable cooking pot into the cooker, and add the ingredients
following your recipe. When cooking foods under pressure, a minimum of
1 cup (8 oz.) of liquid is required.
NOTE: Do not fill the pot more than
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the unit more than / full when cooking foods that expand during cooking.
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NOTE: The following foods tend to foam, froth and/or sputter: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles/pasta, rhubarb,
etc. These items may block the pressure valve if filled too high in the
removable cooking pot. Please be sure not to fill the removable cooking
pot more than half way when pressure cooking these items.
4. Place the lid on the cooker; align the self-locking pin with the unlocked
symbol and turn your lid counterclockwise until it locks into place. You
will know it's properly closed and locked once you hear the pin click into
place and the screen will display the Close Lid icon
START/STOP button to begin cooking but the lid is open or not locked
properly, the icon on the screen will change from open
and the unit will beep to notify you that the lid needs to be closed.
5. Turn the pressure regulator knob to PRESSURE.
6. Turn the dial until the PRESSURE COOK function is selected (the words
will blink) and confirm it by pressing the dial. The screen will show the
settings for this function to the right. In addition to the settings, there
is also a CUSTOM setting. For instruction on how to use the CUSTOM
setting, see page 8.
NOTE: To go back to the main menu, press MENU.
7. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset pressure level (High or Low) and cooking time will
appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the pressure level
(High or Low) and then press the dial or the ADJUST button to confirm
it. The cooking time will then start blinking to show it can be adjusted.
Change the time by turning the dial and set your time by pressing the
START/STOP button.
NOTE: Pressing the ADJUST button will only switch the programming
option between pressure level and cooking time.
8. After you press the START/STOP button, the screen will turn green and it
will display the programmed pressure setting and time at the top of the
screen. You will also see the preheat icon on the bottom of the screen and
the preheating bar which will show you how far along in the preheating
process the unit is.
1 minute-6 hours,
6 minutes
1 minute increments
1 minute-6 hours,
10 minutes
1 minute increments
1 minute-6 hours,
20 minutes
1 minute increments
2 / full with food and liquid. Do not fill
3
. If you press the
to close
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