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3 Cooking Grates
Roasts, small chickens, pork tenderloins, pork chops,
chicken wings, chicken halves/parts, fish filet and
seafood—Grates are removable and can be used
individually to accommodate larger cuts of meat
or can be used together to accommodate large
quantities.
Poultry Stand and Lifting Handle
Whole turkeys and large roaster chickens—Ensure neck
and giblets are removed from poulty product. Insert
poultry stand into large cavity of the poultry product,
ensuring the top of the poultry stand is exposed
through the neck. Remove the top two cooking
grates. use lifting handle to place stand on the bottom
cooking grate. Ensure stand is well balanced on
cooking grate. When cooking is complete, use lifting
handle to remove poultry stand.
Warning: Danger of Suffocation
Using the cooker indoors can cause carbon monoxide poisoning.
11
Use of the Attachments
3 Rib Hangers
Ribs—Remove all cooking grates. With a knife, pierce
ribs between the 2nd and 3rd bone on the wide end
of the rack. Hang ribs vertically by sliding rib hanger
through the opening.
Producer: Chal-Tec GmbH Wallstr. 16 10179 Berlin. Germany
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