1
1.1
Purpose...................................................... 4
1.2
Overview.................................................... 4
2
3
4
5
6
Service.......................................... 6
7
disposal......................................... 6
8
8.1
8.2
8.3
8.4
8.5
8.6
8.7
English
9
Operation.......................................7
9.1
9.2
9.3
9.4
9.5
9.6
Cutting tips................................................. 8
3
EN