Manual Start-Up Procedure; Shutting Off Your Grill - Pit Boss PB100P Instructions Et Utilisation

MANUAL START-UP PROCEDURE

1. Verify that the regulator knob is turned to the OFF position. Open the lid of the
grill to release any trapped gas.
2. Note the triangular indicator mark on the silver regulator housing. Push in the
regulator knob and turn 270 degrees (or 3/4) counter-clockwise to HIGH.
3. Quickly and carefully, using a long match or long-nosed lighter, place a lit flame
near the burner and watch the burner catch flame. Do not attempt to light
another area of the burner. This can cause injury.
NOTE: Do not use spirit, lighter-fluid or kerosene for lighting or
refreshing a fire in your grill.
4. Continue start-up by following steps four and five of Automatic Start-Up
Procedure .

SHUTTING OFF YOUR GRILL

1. When finished cooking, turn the regulator knob to the OFF position, and allow
the regulator knob to pop out. This safety feature locks the regulator knob to
ensure that the gas is no longer flowing.
2. Open the lid of the grill to allow any accumulated gas to dissipate and the grill
to cool from use.
WARNING: Allow the grill to cool completely, and remove the gas
cylinder, before moving, travel, or for storage.
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