Cookware Tips - GE JP200 Manuel D'utilisation Et Instructions D'installation

Cookware tips.

Right
Use only flat-bottomed woks.
Wrong
Deep Fat Frying
Do not overfill cookware with fat that may
spill over when adding food. Frosty foods
bubble vigorously. Watch food frying at high
temperatures. Keep range and hood clean from
grease.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your local
retail store.
Do not use woks that have support rings. Use
of these types of woks, with or without the ring
in place, can be dangerous. Placing the ring
over the surface unit will cause a buildup of
heat that will damage the cooktop.
Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped
over.
Home Canning Tips
Be sure the canner is centered over the surface
unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable
sources. These are available from
manufacturers such as Ball
Department of Agriculture Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Use medium- or heavy-weight cookware. Aluminum cookware
conducts heat faster than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat, but generally cook
evenly at low to medium heat settings. Steel pans may cook
unevenly if not combined with other metals.
For best cooking results, pans should be flat on the bottom.
Match the size of the saucepan to the size of the surface unit.
The pan should not extend over the edge of the trim ring more
than 1 inch.
and Kerr and the
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