LG LREL6325 Serie Manuel Du Propriétaire page 36

36 OPERATION
Air Fry Cook Guide
- Dark Nonstick Baking Pan
• Arrange food evenly in a single layer.
• Use a dark, nonstick baking pan on a rack in position 4.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Approx.
Recommended Items Quantity
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
Tater Tots
Hash Browns
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on*
Wings
Drumsticks
Thighs
Breasts
OTHER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
Coconut Shrimp - Frozen
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Mixed Vegetables
Rack
Temp (°F)
Position
(oz)
20 425 4
35 425 4
25 425 4
50 450 4
40 450 4
25 450 4
60 450 4
30 450 4
35 450 4
50 450 4
40 450 4
70 450 4
40 450 4
40 450 4
20 450 4
50 450 4
90 425 4
25 425 4
35 425 4
50 450 4
35 450 4
Time (min)
1 Side 2 Side
st nd
20-30 –
25-35 5–11
20-35 5–11
22-32 8–14
25-35 4–11
35-45 8–14 Cut the potatoes and soak for 30
minutes in hot tap water. Drain and pat
dry. Brush or lightly spray with 3 tbsp.
35-45 8–14
of oil. Add salt and pepper to taste.
18-28 2–8
30-40 4–10
30-40 6–12
30-35 2–9 Brush or lightly spray with 3 tbsp. of
oil. Add salt and pepper to taste.
35-45 –
*High-fat items may produce more
30-35 –
smoke when cooked using Air Fry. For
30-35 – less smoke, cook using Convection
Roast mode.
20-30 4–11
20-30 4–11
28-38 3–9 *High-fat items may produce more
smoke when cooked using Air Fry. For
less smoke, cook using Convection
Roast mode.
30-40 4–11 Brush or lightly spray the surface of
food with oil.
20-30 – Melt 4 tbsp. of butter and brush on
scallops. Mix 1/2 cup bread crumbs,
1 tbsp. minced garlic, 1/4 cup grated
parmesan cheese and season to taste.
Sprinkle mixture over scallops.
20-30 –
17-28 3–9 Brush or lightly spray with 4 tbsp. of
olive oil. Add salt and pepper to taste.
Guide