LG LREL6325 Serie Manuel Du Propriétaire page 35

Air Fry Cook Guide
- Air Fry Tray
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
• Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Approx.
Recommended Items Quantity
POTATOES - Frozen
French Fries
Crinkle Cut Fries 3/8"
(10 mm)
Sweet Potato Fries
Tater Tots
Hash Browns
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
Potato Wedges
CHICKEN - Frozen
Crispy Chicken Nuggets
Chicken Strips
Hot Wings, Bone-in
CHICKEN - Fresh, Skin on*
Wings
Drumsticks
Thighs
Breasts
OTHER
Onion Rings - Frozen,
Breaded
Spring Rolls (0.7 oz/20 g
each) - Frozen
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
Coconut Shrimp - Frozen
Scallops on Half Shell -
Fresh
Shrimp - Fresh
Mixed Vegetables
Temp Rack
(°F) Position
(oz)
20 425 4
35 425 4
25 425 4
50 450 4
40 450 4
25 450 4
60 450 4
30 450 4
35 450 4
50 450 4
40 450 4
70 450 4
40 450 4
40 450 4
20 450 4
50 425 4
90 450 4
25 425 4
35 425 4
50 450 4
35 450 4
Time
(min)
20-30
25-35
20-35
22-32
25-35
35-45 Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
35-45
taste.
18-28
30-40
30-40
30-35 Brush or lightly spray with 3 tbsp. of oil. Add salt
and pepper to taste.
35-45
*High-fat items may produce more smoke when
30-35
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
30-35
20-30
28-38
25-35 *High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
30-40 Brush or lightly spray the surface of food with
oil.
20-30 Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
20-30
17-28 Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.
OPERATION 35
Guide