Important Safety Instructions; General Safety Instructions - GE ZEU30 Serie Manuel Du Propriétaire

WARNING!
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical
shock, serious injury or death.

GENERAL SAFETY INSTRUCTIONS

• Use this cooktop only for its intended purpose as
described in this Owner's Manual.
• Be sure your cooktop is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
• Do not attempt to repair or replace any part of
your cooktop unless it is specifically recommended
in this manual. All other servicing should be
performed by a qualified technician.
• Before performing any service, unplug the cooktop
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
•
be left alone or unattended in an area where the
cooktop is in use. They should never be allowed to
climb, sit or stand on any part of the cooktop.
CAUTION:
•
on the cooktop to reach items could be seriously
injured.
KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP
Failure to do so may result in fire or personal injury.
• Do not store or use flammable materials near
the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
• Never wear loose-fitting or hanging garments
while using the cooktop. These garments may ignite
if they contact hot surfaces causing severe burns.
4

IMPORTANT SAFETY INSTRUCTIONS

Do not store items of interest
READ AND SAVE THESE INSTRUCTIONS
•
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface units
or heating elements. Do not use a towel or other
bulky cloth in place of pot holders.
• Never use your cooktop for warming or heating
the room.
• Do not touch surface elements. These surfaces
may be hot enough to burn even though they are
dark in color. During and after use, do not touch, or
let clothing or other flammable materials contact
the surface elements or areas nearby the surface
elements; allow sufficient time for cooling first.
• Potentially hot surfaces include the cooktop and
areas facing the cooktop.
• Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
•
least an internal temperature of 160°F and poultry
to at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
• Do not let cooking grease or other flammable
materials accumulate in or near the cooktop.
Grease on the cooktop may ignite.
meat to at