Technical Specifications - Gastrodomus TAV11 Manuel D'emploi Et D'entretien

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Stailess steel double boiler lunch counters description

This equipment is specifically designed to keep temperature of food constant and over 65°C. They are

characterised by a highly simplified construction in order to reduce the possibility of malfunctions to a

minimum and facilitate maintenance.

Their structure is fully constructed with AISI 430 stainless steel sheet metal, while bain-marie(AISI 304)

basins are double walled to keep the heat produced by the heating system. The internal basin has been

designed to hold G.N. trays for h 150 or other types of food containers.

Only the BMV11, BMV21 and the BMV31 models are provided with a tap for the water drain; the tap is

located on the off sides and it ends with a ½