Service And Customer Care - Kenwood KAT91.000CL Instructions

Poultry and Fish
Recipe/Process
Chicken, boneless
breasts
Clams
Prawns, medium
Fish, fillets
Fish, steak
Fish, whole
Lobster tails
Mussels
Oysters
Scallops
Cleaning
For easier cleaning always
wash the parts immediately
after use.
Ordinary water and food
contains salts and acids which
can sometimes effect metal
surfaces such as the inside
of the mixer bowl. Should
this occur clean with a nylon
brush, a non abrasive scourer
or a proprietary stainless steel
cleaner.
English
(Max)
(minutes)
4 30-40
450g 10
450g 10
230g 10-20
2.5cm 15-20
thick
340g 15-20
2-4 20
450g 15
6 15
230g 15
Service and
Customer Care
For Service and Customer
Care information refer
to your main manual for
your Cooking Chef or visit
www.kenwoodworld.com.
5
Qty of
Water
650ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
Designed and engineered by
Kenwood in the UK.
Made in China.
Comments
Steam until
thoroughly
cooked
and tender
Steam until
open
Steam until
pink
Steam until
it flakes
Steam until
it flakes
Steam until
it flakes
Steam until
red
Steam until
open
Steam until
open
Steam until
hot and
tender