Technical Characteristics - Bras FBM L Carnet D'instructions

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the dispen-
sing side panel of the unit, just behind the drip tray (the
right side drip tray in multiple bowl models). The serial
number of the unit (preceded by the symbol #) is adhered
inside the left switch box. Data plate specifications will
always supersede the information in this manual.
The electric diagram of the dispenser is located in the inner
part of the dispensing side panel.
Specifications are subject to change without notice.
2 INTRODUCTION
It is necessary to read all sections of this manual thoroughly to
familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator's mistakes during disassembly and
cleaning. It is strongly recommended that personnel in charge of
the equipment's daily operations, disassembly, cleaning,
sanitizing and assembly, go through these procedures in order
t o b e p r o p e r l y t r a i n e d a n d t o m a k e s u r e t h a t n o
misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing materials and
keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the bowls
or by the evaporator cylinders. The manufacturer refuses
all responsibilities for possible damages which may
occur through incorrect handling.
2
Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3
combined weight of dispenser and product bearing in mind
what is stated in the preceding point 1 IMPORTANT
warning.
4
should be allowed to guarantee adequate ventilation.
5
n 1 2 3
machine.
Replace the standard legs originally installed with the 100 mm
l 10 10 10
(4") legs whenever they are provided with the unit.
6
as that indicated on the data plate. Plug the unit into a
cm 28 36 54
grounded, protected single phase electrical supply according to
cm 47 47 47
the applicable electrical codes and the specifications of your
machine. When the unit has no plug, install a proper grounded
cm 69 69 69
plug, in compliance with electrical codes in force in your area,
kg 25 39 53
suitable to at least 10 Amp 250 Volt (220-230 Volts 50 Hz
areas) and 20 Amp 250 Volt (100-115 Volts 50-60 Hz areas)
kg 28 42 56
applications. Should you prefer to connect the unit directly to
n 1 2 3 the mains, connect the supply cord to a 2-pole wall breaker,
whose contact opening is at least 3 mm. Do not use extension
cords.
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
7
drain is needed, perforate one of the drain plugs and connect it
to a flexible drain line (see figure 1).
8
serving products, the dispenser must be disassembled,
cleaned and sanitized according to this handbook instructions
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
Install the dispenser so that the plug is easily accessi-
ble.
4 TO OPERATE PROPERLY AND SAFELY
1
operator's manual.
2
grounded.
3
4
restrained with screws.
5
(6") minimum air space all around the dispenser.
6
11
Install the unit on a counter top that will support the
A minimum of 15 cm (6") of free air space all around the unit
Ensure that the legs are screwed tightly into the base of the
Before plugging the unit in, check if the voltage is the same
ATTENTION
Each drip tray has two diaphragm plugs: if a continuous
figure 1
The unit doesn't come presanitized from the factory. Before
IMPORTANT
Do not operate the dispenser without reading this
Do not operate the dispenser unless it is properly
Do not use extension cords to connect the dispenser.
Do not operate the dispenser unless all panels are
Do not obstruct air intake and discharge openings: 15 cm
Do not put objects or fingers in panels louvers and faucet