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840132900 ENv01
2/14/05
Using Your Mixer
Make sure mixer is unplugged and
1.
speed control is set to 0 (OFF).
Insert beaters.
Plug mixer into electrical outlet.
2.
Place beaters into bowl.
Move the speed control to desired
3.
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
6 SPEED
0
SLOW
1
BLEND 2
3
BEAT
4
5
WHIP
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Mixing Tips
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that the
ingredients spread out for easier
mixing.
• Have butter or margarine at room
temperature.
4:15 PM
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4.
5. To eject attachments, push straight
speed, starting
at 1 and
increasing to
a higher speed
as necessary.
FUNCTION
OFF and/or Eject
EXTRA SLOW speed for folding or mixing in dry ingredients
or quick breads
To cream butter and sugar
For most packaged cake mixes and cookie dough
Frosting and mashed potatoes
Beating egg whites;
Whipping cream
• Add ingredients one at a time and
• Add flour one cup at a time.
• To add chips or nuts to a very thick
When finished mixing, move the
speed control to 0 (OFF) and
unplug mixer.
thoroughly mix after each addition.
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
down on the
Beater Eject
Button. Speed
control button
must be in
OFF position
to eject the
beaters.
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