Recipes For Auto Cook - Zanussi ZBC40440 Notice D'utilisation

RECIPES FOR AUTO COOK

Baked courgettes and pasta gratin
1. Put the water, oil and salt in the bowl, cover and bring to the
boil.
3-5 min. 900 W
2. Break the Macaroni into pieces and add them to the dish. Stir
and allow to soak.
9-11 min. 270 W
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and season well. Grease the
ovenproof dish. Add the macaroni and pour the tomato sauce
over. Arrange the courgette slices on top.
4. Beat the sour cream and the eggs and pour over the dish.
Sprinkle with grated cheese.
Cook on the low rack using AUTO COOK AC-4.
5. Allow the dish to stand for approx. 5-10 minutes after cooking.
Baked broccoli, potato and mushroom gratin
1. Put the potatoes and broccoli in the bowl.
Add the water, cover and cook.
Stir once during cooking.
9-12 min. 900 W
2. Slice the potatoes into discs.
3. Grease the ovenproof dish. Add the broccoli, the mushrooms
and the potatoes alternately in layers. Sprinkle with parsley
and season with salt and pepper.
4. Combine the eggs with the liquid and seasoning, pour over
the vegetables, then sprinkle the cheese over the dish.
Cook on the low rack using AUTO COOK AC-4.
5. Allow the dish to stand for approx. 10 minutes after cooking.
Carrot cake
1. Grease the tin.
2. Cream the egg yolks and sugar with a hand mixer.
3. Add the carrots, lemon juice and almonds.
4. Combine the flour and the baking powder, add to the rest and
mix well.
5. Beat the egg white until stiff and carefully fold it in. Put the
mixture in the baking tin, place it on the low rack and bake using
AUTO COOK AC-5.
6. Allow to cool in the tin for 5 minutes after baking.
24
500 ml water
tsp oil
½
salt
80 g Macaroni
400 g tinned tomatoes, chopped
150 g onion, finely chopped
basil, thyme
salt and pepper
1 tbsp oil to grease the dish
450 g courgette, sliced
150 g sour cream
2 eggs
100 g Cheddar cheese, grated
400 g potatoes, peeled
400 g broccoli florets
6 tbsp water
1 tsp butter or margarine to grease the dish
400 g mushrooms, sliced
1 tbsp parsley, finely chopped
salt and pepper
3 eggs
125 ml cream
125 ml milk
salt, pepper and nutmeg
100 g Gouda cheese, grated
1 tsp butter or margarine to grease the dish
5 egg yolks
250 g sugar
250 g carrot, finely grated
juice of one lemon
250 g ground almonds
80 g flour
1 tbsp baking powder
5 egg whites
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