DeLonghi DO1289 Mode D'emploi page 11

TEMPERATURE AND TIME FOR TYPICAL FOODS
(CONVECTION BAKING AND ROASTING)
Food Modes
Whole chicken
FaN & BaKE/
3-3.5 lbs. Unstuf-
DEFROsT
fed.
Pork Loin or Rib FaN & BaKE /
Roast, 2 - 4 lbs. DEFROsT
Pork Baby Back
Ribs 1.75 - 2 lbs. FaN & BaKE /
in 6 - to 10 - inch DEFROsT
strips.
Beef sirloin or Rib
FaN & BaKE /
Roast 3 - 5 lbs,
DEFROsT
boned.
Cornish Hens 1.5
lbs. each, two FaN & BaKE /
split into four DEFROsT
halves.
Baking Potatoes
BaKE
1 to 4 large.
Cakes: Layer, she-
et cake or Loaf
FaN & BaKE /
cake.
DEFROsT
Pies: Fruit, 9- inch
double crust.
Brownies, Bar, FaN & BaKE /
Cookies. DEFROsT
Temperature
setting/display Approx. time
indicator
75 min. or until internal
350°F
temperature of 175°F in
thigh and breast.
90 min. or until internal
temperature of 170°F is
325°F
reached.
300°F for 20 Total time 50 min. or
min. then BROIL until brown and very
for 30 min. tender.
20 min./lb. for rare
25 min./lb for medium
350°F
30 min./lb. well
45 - 50 min. or until
tender and juice is clear
350°F
when pierced with fork.
45 - 50 min.
or until fork-tender.
450°F
Cake: Follow traditional
recipe timing but lower
temperature by 25 to
50°F.
300°F to 350°F
Cookie: after the pre-
heating signal. 20-30
minutes, depending on
the type of cookie.
Cake: Follow traditional
recipe timing but lower
temperature by 25 to
50°F. Use 7x11 inch or
8- or 9 inch square pan
300°F to 350°F
or oven-glass dish.
Cookie: after the pre-
heating signal. 20-30
minutes, depending on
the type of cookie.
10
Notes and tips
Roast in bake pan with broiling rack in-
verted, with wire rack in position 1 (see
pag. 9).
Roast the same as the whole chicken.
Broiling rack may be in its higher posi-
tion if oven space allows.
Use bake pan without wire rack, lined
with foil, on rack position 1.
Have roast tied for even cooking. Use
broiling rack in position 1 or 2 as oven
space allows (see pag.6).
Roast on bake pan with broiling rack in
position 2, skin side up. Brush with oran-
ge marmalade or honey. Turn and brush
several times until done.
Wash and pierce raw potatoes with fork.
Rub skins with salad oil if desired. Bake
on wire rack in position 1.
Cake:
Place wire rack in position 1. Check pro-
gress 5 - 10 min. before time is up. Let
cool 5 - 10 min. to firm up before remo-
ving from pan or dish.
Cookie:
Place 1 inch apart on 1 or 2 bake pan/s.
For 1 bake pan place wire rack in posi-
tion 1. For 2 bake pans, place racks in
position 3 (see pag.6). Grease sheets if
the recipe directs. Remove promptly to
cooling rack.
en