Kalorik MAXX Mode D'emploi page 19

Use this function to
cook any kind of
Pastry
dough that is used to
make baked goods.
Recommended for
fresh or frozen pizza.
Pizza
Proofing can be used
to prepare bread or
pizza dough.
Proof
Roasting can be used
to enhance flavor
through caramelization
and browning on the
Roast
surface, leaving food
moist and juicy on the
inside.
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
Toast the inside.
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• Preheat oven for 10 minutes.
• Donuts, cinnamon rolls and pies
work great with this function.
• Preheat oven for 10 5 minutes.
• Recommended accessory: baking
rack in the middle slot position for
even cooking.
• Rotate pizza 180° halfway through
cooking for best cooking results.
• Dough is usually ready when it
appears double in size. Check
regularly when cooking.
• Allow dough to complete at least
one rise at room temperature.
• Recommended accessory: baking
rack with proofing dish on top.
• Preheat oven for 10 minutes.
• Roasting can get done quicker so it
is suggested to check on food
before time has ended.
• Used for larger meats and
vegetables.
• Recommended accessory: baking
pan.
• Preheat oven for 10 minutes.
• For best results, set food on the
center of the rack spaced out
evenly.
• If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
• Recommended accessory: baking
rack in middle slot.
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AFO 46045 – 200723C