Kalorik MAXX Mode D'emploi page 16

Air frying presets:
Food
Air Fry
*Chicken
Warm
Ribs
Shrimp
*Steak
Wings
*Bacon
Fish
Corn
Fries
Dehydrate
Defrost
Veggies
Times and temperature are indicative, and results can vary on food or quantity
*Steak (medium rare)
- Insert steak tray on the baking tray and place inside the oven.
- Preheat for 5 minutes.
- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on
top. Place the steak tray back inside the unit for 4 minutes.
- Flip your steak over and continue to cook for another 4 minutes.
*Bacon
- Place bacon tray right on top of baking pan and place bacon on the bacon tray.
*Chicken
-Use the Chicken preset when cooking a whole chicken. This preset will automatically turn
on the rotisserie function.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset
and adjust cooking time and temperature as needed. Chicken is done when internal
temperature reaches 165°F.
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Default
Temperature (°F)
425°F
435°F
280°F
400°F
375°F
500°F
450°F
425°F
375°F
440°F
450°F
130°F
80°F
400°F
Default Time
15 mins
40 mins
6 mins
25 mins
10 mins
13 mins
15 mins
9 mins
10 mins
15 mins
15 mins
3 hours
40 mins
10 mins
16
Adjustable Adjustable
Temperature
(°F)
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-500°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
140-450°F 1-90 min
80-155°F 1 min –
9h59 min
80-140°F 1-90 min
140-450°F 1-90 min
AFO 46045 – 200723C
Time