Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
FUNCTIONS
AIR FRYER
Air frying can be used as a healthy alternative style of cooking, requiring
little to no oil and using rapid hot air to cook meals faster.
Place your food on or inside the appropriate rack, pan, or basket and
•
position it inside the oven.
•
Press start, select the Air Fryer function. and use the selector dial to
scroll through the presets, the presets will flash as you go by each one.
•
If you wish to change either the temperature or the time from your
preset, press the selector dial once to change the time and once
again to change the temperature. Turn it clockwise to increase and
counterclockwise to lower.
•
Once you have found the preset you desire to use, press the Start/Stop
key to begin. The appliance will turn on and the unit will start the
cooking process, you will see the timer countdown. The selected
preset will blink until the desired temperature has been attained, and
then remain steady throughout the remainder of the cooking time.
•
Tip: Flipping or turning food halfway through the cooking process
ensures that the food is evenly cooked.
•
When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after cooking
time is done, the fan will remain on for 3 minutes for cooling purposes.
"OFF OFF" will start blinking in the display until cooling process is
finished.
•
Once the cooling process is done the unit will beep and turn off right
after.
•
Carefully take out your food with oven mitts and using the tray handle.
•
Note: the cooking process can be cancelled at any time by pressing
the Start/Stop button.
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking pan to catch water or oil when dripping.
www.KALORIK.com
15
AFO 46045 – 200723C
Publicité
Table des Matières
