Bartscher Professional Mode D'emploi page 35

CAUTION!
Do not turn on the device when there is no oil in the tank. Always make sure the oil
level reaches the area between the "MIN" and "MAX" markers.
WARNING
Risk of fire! If the oil level is below the MIN marker, there is an increased risk of
the ignition of oil.
Risk of burns! If the oil level is above the MAX marker, hot oil may spill out.
CAUTION!
Use only liquid oil in the fryer. Solid fat (packaged) must first be dissolved!
Do not use old frying oil, because the lowered flash point increases the risk of
spontaneous combustion. In addition, old oil is more prone to foaming. There is also
increased smoke and odor.
•
Turn on the device using the ON-/OFF switch.
The orange power indicator light comes on.
•
Set the thermostat to the desired temperature (50° C - 190° C) by turning it clockwise.
•
During heating the green heat indicator light comes on. After reaching the set
temperature the light turns off. When the temperature in the oil tank falls, the green
light comes on again and the device starts heat again.
WARNING Risk of burns!
During operation the fryer and the cooking oil in the tank is very hot and there is a
danger of the ignition of cooking oil.
The device should not be turned on for too long!
Immediately after finishing frying, set the temperature controller to "0".
•
In order to achieve the best results, wait until the desired temperature is reached and
then place food in the deep fry tank.
CAUTION!
When frying, do not exceed the following amounts of food:
Model - 10-liter single fryer /
2 x 10 liter double fryer 1.250 kg per oil tank
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