Table Des Matières - Thermador PROFESSIONAL PRO-GRAND PRD36 Mode D'emploi

Table of Contents
Introduction ................................................ 1
Safety .......................................................... 2
Important Safety Instructions ............................... 2
Before You Begin ....................................... 7
Using Your Range for the First Time ................... 7
Range Description ......................... ........... 10
Parts Identification - 48" Range............ ............. 10
Parts Identification - 36" Range ......................... 11
Using The Cooktop .................................... 12
Cookware Recommendations ............................. 17
Specialty Cookware ............................................. 18
Surface Burner Cooking Recommendations ....... 19
Electric Griddle (some models) ........................... 21
Griddle Cooking Recommendations .................... 22
Using the Oven ............................... ........... 23
Oven Controls ...................................................... 23
Kitchen Timer ......................................................23
Cook Timer ..........................................................23
Offset Feature ......................................................23
Sabbath Mode .....................................................24
This THERMADOR
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Meat Probe ......................................................... 24
Minimum Internal Cooking Temps ...................... 25
Oven Functions .......................................... 25
Tips for Bake ....................................................... 25
Setting Bake/Roast ............................................. 27
Roast ................................................................... 28
Roasting Recommendations ............................... 28
Convection Baking ............................................... 28
Convection Baking Recommendations ............... 29
Keep Warm ......................................................... 30
Proof (48") ........................................................... 31
Other Uses Of Bake ............................................ 31
Broil/Convection Broil .......................................... 32
Broiling & Roasting Recommendations .............. 33
Care and Maintenance ................... ........... 34
Self-Cleaning the Oven .......................... ............ 34
Cleaning Recommendations ............................... 36
Do-It-Yourself Maintenance ................................ 39
Before Calling For Service ............ ........... 41
Statement of Warranty .................. ........... 42
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