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02. INSTRUCTIONS FOR USE.
The vacuum sealer machine V-PLUS with reference
15.12.2 is a product designed to vacuum pack
food at home. Its technical features make it most
suitable for demanding users who are going to
pack food and obtain need long-lasting, safe re-
sults.
Technical Specifications
Reference:
15.12.2
Dimensions: 40 x 21 x 10 cm
Weight:
2,2 Kg
Power rating: 120 W
Voltage:
220-240 V ~ 50 Hz
Noise: < 80 dB (A)
Sealing bar:
300 mm
Maximum suction: -800 mbar
Vacuum pump:
Vacuum pump 15 l/min
Vacuum Packaging and Food Safety
It also helps inhibit the growth of aerobic microor-
ganisms, which can lead to the problems noted
below under certain conditions:
Mould – Mould cannot grow in a low oxygen
environment; therefore vacuum packaging can
virtually eliminate it.
Yeast – Results in fermentation, which can be
identified by smell and taste. Yeast needs
water, sugar and a moderate temperature to
grow. It can also survive with or without air.
Slowing the growth of yeast requires refrigera-
tion, while freezing stops it completely.
Bacteria – Results in an unpleasant odour,
discolouration and/or soft or slimy texture.
Under the right conditions, clostridium botulinum
(the organism that causes Botulism) can grow
without air and cannot be detected by smell or
taste. Although it is extremely rare, it can be very
dangerous.
10
Note: vacuum packaging is not a substitute for re-
frigeration or freezing. Any perishable foods that
require refrigeration must still be refrigerated or
frozen after vacuum packaging.
Preservation Time
Foods can be preserved 2 to 4 times longer than
in normal conditions; the preservation time is
strongly linked to the conditions the product is in
when it is packed and the amount of water it
contains. Regardless of this, vacuum sealed
foods must be consumed before the date
indicated on the original packaging of the food.
To Put the Machine in Operation
• Connect the power cable to the intake socket
and plug into the power supply.
• When the LED (display) lights up the packaging
is ready to work.
Auto Disconnect of the Vacuum Sealer
• This machine has an automatic disconnection
system. After 10 minutes without touching any but-
tons, the button will turn off automatically.
Important: If consecutive packings are carried out
intensively, the bag may be sealed prematurely,
hindering extraction of the air from the bags.
Wait a few seconds for the non-stick sealing bar
of the vacuum sealer to cool to continue with the
next item to package. We recommend approxi-
mately 1 minute cooling.
Type of Bags
The use of high-quality ELMA vacuum bags is re-
commended for to obtain optimum vacuum and
preservation results.
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