Tips And Hints; Use And Care - Waring Commercial WCO250X Instructions

TIPS AND HINTS

• It is important to rotate any item you are baking in the
oven to ensure even cooking.
• It is recommended to bake using one rack at a time. If you
do bake with more than one rack, be sure to rotate both
the baking trays and their rack positions halfway through
bake time.
• To ensure even flow of air when using baking trays or
other utensils, do not slide tray to the back of oven. Leave
about 1 to 2 inches of air space around all sides of each
pan for even air circulation.
• Make sure the wire racks are in the desired position before
you turn on the oven.
• Bake on the shortest time suggested and check for
doneness before adding more time.

USE AND CARE

Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. After the oven cools, use a damp cloth or sponge to clean
interior and exterior surfaces.
3. D o not soak the inside of the oven or wash it in running
water, as this will cause serious damage to the appliance.
4. D o not use any sharp or hard kitchen utensils on the oven as
this could damage the surface of the appliance.
5. The wire racks and baking tray should be washed and
thoroughly dried by hand only.
6. To clean the glass door, use a glass cleaner or a damp cloth.
Wipe dry with a clean cloth.
7. If the oven has not been used for an extended period of
time, be sure to remove dust and moisture before operating.
8. I f there is something wrong with this product, please contact
an authorized Waring Service Center for repair, or phone
Waring Customer Service at 1-800-492-7464.
9. S hould the oven light located in upper back right-hand side
of the oven become loose during shipping, please follow the
steps to affix or replace light bulb:
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