Tips And Hints; Use And Care - Waring Commercial WPO500 Mode D'emploi

The temperature range for baking fresh pizza is usually between
500˚F (260˚C) and 575˚F (300˚C), depending on the individual product.
Generally, frozen items are cooked at a lower temperature, but
always follow recommended cooking instructions.
Bake pizza until the cheese bubbles and the bottom is evenly
browned, rotating it during the baking process if necessary.
Open and close door quickly when putting pizza in oven to prevent
heat from escaping, which can slow down cooking time.

TIPS AND HINTS

• Be sure ceramic pizza deck is dry. Wet spots or spills will cause
food to stick.
• Never season the ceramic pizza deck with any type of baking oil.
• Increase temperature during heavy production times to maintain
ideal baking temperature. Be sure to decrease it when rush slows
to prevent burning.
• If toppings need more time to cook, a piece of screen placed
under pizza can prevent bottom from overcooking.
• Pizza with heavy toppings requires a lower temperature and longer
baking time.
• Scrape off burnt residue from pizza deck daily with deck brush
provided. Buildup can cause an "off" flavor and increase bake
time.
• Frozen items cannot be placed directly on hot deck to thaw.
Place food onto a screen or into a pan.

USE AND CARE

Daily cleaning is suggested to keep oven performing at its best.
ALLOW OVEN TO COOL COMPLETELY BEFORE CLEANING.
1. Always unplug the oven from the power source.
2. Do not use any sharp or hard kitchen utensils on the oven as
this could damage the surface of the appliance.
3. T o clean ceramic pizza deck, remove deck from cool oven.
With the provided deck brush, scrape off hardened spillage.
To clean heavily soiled decks, return deck to oven and run at
highest temperature in a well-ventilated area for ½ hour. When
oven and deck are cool, remove deck and brush off residue.
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