Waring Commercial WCO250X Instructions page 8

1. Timer
The range of the timer is 120 minutes. The timer
setting is optional. You can set the timer either to the
desired cooking time or to the OVEN ON position, which
will keep oven continually on without timer. If the baking
time is less than 20 minutes, first turn the timer clockwise
past the 20-minute mark and turn it back to the desired
time. If a longer time is required, turn the timer directly to
the desired time.
2. Power Indicator Light – Red
• When the red power indicator light is on, the oven is
in operation.
• When the timer is in the OFF position, the red indicator
light will be off and the oven is in the OFF mode.
3. Oven Temperature "Ready" Indicator Light – Green
• When the green oven temperature "ready" indicator light
is on, the oven has reached the indicated temperature.
• When broiling, "ready" indicator light will NOT be lit.
• The "ready" light will cycle on and off as the set
temperature is maintained.
4. F unction Control Knob and General Function
Guidelines
This selector offers four choices of cooking options:
Bake
Indicates that upper and lower heating elements are
operating. The fan is off. This mode is used for conventional
baking.
Convection Bake
Indicates that the rear heating element as well as the
convection fan are operating. This function is time-
effective and efficient. It is perfect for baking most
types of pastries, cookies, and for baking pizza, bread,
soufflés, casseroles, as well as roasting poultry, pork
and steaks.
Roast
Indicates that the upper elements and lower heating
elements as well as the convection fan are operating.
This function is used for roasting chicken, pork
and steaks.
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