Storing Frozen Food; Label Everything; Energy Saving - Candy W 5433 CM Mode D'emploi

1．Put packets in the freezer as quickly as possible after purchase.
2．Do not exceed "Use By", "Best Before" dates on the packaging.
Defrost food from the freezer thoroughly in a
fridge or in a microwave oven following
defrosting and cooking instructions.
Defrost frozen meat completely before cooking.
Store commercially frozen food in accordance
with the instructions given on the packets that
you buy.
Check contents of the refrigerator at regular
intervals.
Clean and defrost your refrigerator regularly.
Prepare fresh food for freezing in small portions
to ensure rapid freezing.
Always choose high quality fresh food and be
sure it is thoroughly clean before you freeze it.
Wrap all foods in aluminum foil or freezer quality
plastic bags and make sure any air is excluded.
Wrap frozen food when you buy it and put it into
the freezer shortly.
Keep food for as short a time as possible and
adhere to "Best Before", "Use By" dates.
For more about storing, download the App and visit "Tips & Hints".

Label everything


Many foods look the same when frozen, so careful labeling will help avoid forgetting what an
item is. Storage times being exceeded could cause food poisoning. On home cooked food add
the date as you will then be able to make sure you don not eat food past the recommended
storage period.

You can buy special Fridge/Freezer labels and pens. Labels come in different colors which can
help you use your Fridge/Freezer effectively. For instance you could color code meat red and
vegetables green. Using a different color label for each quarter of the year will help you rotate
your frozen food more efficiently.

Write the contents and date. Add the weight and notes on cooking such as "thaw first", or
"cook from frozen" and keep a separate "log-book" of what is in each drawer. This will save
opening the door and searching around unnecessarily.

ENERGY SAVING

For better energy saving we suggest:

Installing the appliance away from heat sources and not exposed to direct sunlight and
in a well-ventilated room.
DO DON'T
Use pointed sharp edged objects such as
knives, forks to remove the ice.
Put hot food in the freezer. Let it cool down
first.
Put liquid-filled bottles or sealed cans
containing carbonated liquids into the freezer
as they may burst.
Remove items from the freezer with wet hands.
Freeze fizzy drinks.
Consume ice-cream and water ices direct from
freezer. It may cause "freezer burns" on lips.
Store poisonous or dangerous substances in the
freezer.
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