Setting Description P - Atag SX3011C Mode D'emploi

SETTING
Temperature COOKING MODE
°C
Vapour cooking mode
100
most often used
For cooking delicate
85
The meat remains
75
collagen does not
90
For cooking delicate
95
80
55
Slow defrosting
without cooking
60
food
iridescent, the
appear
food, fruits,
compotes
Low heat Slightly warm fruit for immediate
remain cool (for pies and sauces)
setting description
COOKING EXAMPLES
Vegetables and meats
Delicate whole fish (trout)
Cooking delicate fish (sardine
filets, red mullet)
Boiled eggs; stuffed tomatoes
that maintain their shape.
Puddings, etc.
Terrines, pâtés. Reheating
cooked dishes
Melting chocolate, butter.
serving
Defrosting fish filets before
breading. Berries that must
Defrosting meats before grilling
(eg: sausages)
GB 15