H Ow To Pr E Par E S O Up S A Nd Ste Ws - Black & Decker RC1014CD Guide D'utilisation Et D'entretien

Note: Cooking time will vary depending upon type and amount of food to be cooked.
8. When cooking is completed remove food and serve.
9. Unplug the appliance when not in use.
Important: The appliance has no on/off button. Make sure you unplug the
appliance when not in use.
TO PREPA R E PAC KAG E D FOO DS
Packaged foods, such as, condensed and ready to serve soups, beans, pasta products and
stews may be heated in the rice cooker following these directions:
1. Place food to be heated into cooking bowl.
Caution: Do not fill the cooking bowl higher than the MAX line on the
cooking bowl.
2. Before placing cooking bowl into rice cooker, make sure the outside surface of the
cooking bowl and heating plate are clean and dry.
Note: Do not allow any food to fall into the rice cooker.
3. Insert cooking bowl into rice cooker.
4. Close the lid. Press down until you hear a click.
Note: Always keep the lid closed on the rice cooker while cooking.
5. Uncoil cord and plug into standard electrical outlet. The WARM indicator light comes on.
6. Press down the Cook/Warm switch. The COOK indicator light comes on and cooking
begins.
Important: As the food heats steam may come out through the steam vent.
Make sure steam vent faces away from cabinets and walls.
Caution: Do not place hand over steam vent while food is cooking; the hot
steam may burn.
7. For even heating stir food occasionally during cooking.
8. Close lid when stirring is completed. Press down until you hear a click.
9. Cook food until it reaches the time or temperature indicated in the packaged food's
instructions.
Note: When heating prepared foods the Cook/Warm switch and the COOK indicator light
are not intended to be an indicator of cooking time. Always use a kitchen timer and do not
leave these foods unattended.
10. When cooking is completed, unplug appliance and serve immediately.
Important: The appliance has no on/off button. Make sure you unplug the
appliance when not in use.

H OW TO PR E PAR E S O UP S A ND STE WS

1. Select recipes that will cook in 1 hour or less. Use only boneless meats and poultry that are
cut into cubes no larger than 1 1/2 inches. It is not necessary to brown the meats before
cooking. As the soup or stew begins to cook, steam will come out of the vent in the lid.
Important: Do not place the appliance directly under your cabinets.
Note: When cooking rice or pasta in a soup, allow for additional liquid in the recipe.
Important: To reduce the risk of electric shock, cook only in removable
nonstick cooking bowl provided.
2. Combine meats, vegetables and liquids in the cooking bowl. Stir with a wooden or
plastic spoon until ingredients are blended well.
Note: Since most frozen vegetables cook very quickly, it is best to add them at the end
of the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
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