Outdoorchef CAIRNS 3 G Mode D'emploi page 17

CLEANING
Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting tray.
For cleaning the grilling rack and the griddle, use a barbecue brush with brass bristles
(not steel bristles).
For the remaining parts, and for more thorough cleaning, use the OUTDOORCHEF BARBECUE-CLEANER. Alternatively, you can use a nylon kit-
chen sponge and soapy water in order to remove all loose residues.
Remove the grilling rack and the griddle, and clean the cast-iron burners.
There is no need to clean the infrared burner, because the grease vaporises immediately during grilling.
At the end, you can pull out the collecting tray, empty it and clean it with the OUTDOORCHEF BARBECUE-CLEANER.
IMPORTANT: If you use cleaning agent for cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure,
you can switch on the barbecue and let it operate for a few minutes at stage (insert graphic 3 flames) with the lid open
USING THE OUTDOORCHEF BARBECUE-CLEANER
IMPORTANT: The barbecue is not allowed to be operating while the OUTDOORCHEF BARBECUE-CLEANER is being used. Wear gloves to protect
your hands and, if possible, glasses to shield your eyes. Thoroughly spray the barbecue or accessories while they are still slightly warm, and allow the
product to work for 15–30 minutes. Spray dirty surfaces again, thoroughly rise with water and allow to dry.
MAINTENANCE
Regular maintenance of your barbecue will ensure it functions correctly. At least twice a year, check all parts that carry gas; also check them after long
periods of storage. Spiders and other insects can cause blockages that must be cleared before use.
If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
If you have not used the barbecue for a long period, you should carry out a CHECK FOR LEAKS before using it again. If you have any doubts, please
contact your gas supplier or the retailer.
To prevent damage due to corrosion, oil all metal parts before lengthy storage.
Following lengthy storage, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other
damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES chapter.
To allow you to enjoy using your barbecue for as long as possible, protect it from the effects of the weather using a suitable OUTDOORCHEF cover
once it has cooled down completely.
Remove the cover after rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.
TROUBLESHOOTING
The burner does not light:
• Check if the gas supply is open at the gas bottle.
• Make sure there is enough gas in the bottle.
• Check if sparks are passing between the electrode and the burner.
No spark:
• Make sure that the battery has been inserted correctly (in barbecues with electric ignition).
• The distance between the burner and electrode is only allowed to be 5–8 mm.
• Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected.
• Insert a new battery (type AA, LR02, 1.5 volts) in the electric ignition (in barbecues with electric ignition).
Please contact the retailer if you cannot get the barbecue to operate with reference to the measures above.
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