Hamilton Beach 65120 Mode D'emploi page 8

Recipes
(cont.)
Lemon-Berry Cooler
Ingredients:
1 cup (237 ml) cold lemonade
1/2 cup (118 ml) strawberries, mashed or pureed
1/4 cup (59 ml) crushed ice
Directions:
Place all ingredients into stainless steel container. Mix until desired
consistency is reached.
Serves: 1–2
8
Buttermilk Pancakes
Ingredients:
1 cup (237 ml) buttermilk
1 large egg
2 tablespoons (30 ml) oil or melted butter
1 tablespoon (15 ml) sugar
1/4 teaspoon (1.3 ml) vanilla extract
1 cup (237 ml) flour
1 teaspoon (5 ml) baking powder
1/2 teaspoon (2.5 ml) baking soda
Pinch of salt
Directions:
Place buttermilk, egg, oil or butter, sugar and vanilla extract into
stainless steel container in order listed. Mix until well blended, about
20 seconds. In a small bowl combine the flour, baking powder, baking
soda and salt. Add the dry ingredients to the stainless steel container
and mix until just combined. Heat a nonstick griddle over medium
heat (375°F [190°C]). Add batter to the griddle in batches, cooking
pancakes until bubbles form on the surface. Flip pancakes and cook
until bottom is golden. Serve immediately or keep warm in a low
oven for up to 20 minutes.
Serves: 2–3