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CONVECTION AUTOMATIC OPERATION
AUTO ROAST
Auto Roast automatically roasts chicken, turkey,
turkey breast or pork.
For example, to roast a 2.5 pound chicken:
1. Touch the
AUTO ROAST
2. Select the desired setting. Ex: for chicken,
touch the number pad
3. Touch the number pad to enter the weight.
Ex:
lb.
2 5
4. Touch the
pad.
START
After the Auto Roast cycle ends, a long tone will
sound. Follow the indicated message.
AUTO ROAST CHART
Setting / Food
Amount
1. Chicken
2.5 - 7.5 lb.
2. Turkey
6.5 - 16.0
3. Turkey breast
3.0 - 6.0 lb.
4. Pork
2.0 - 3.5 lb.
pad.
.
1
Rack
Low After the cycle ends, cover with foil and let stand for 5 to
10 minutes.
Low Season as desired. Place on low rack. After the cycle
lb.
ends, cover with foil and let stand 10 minutes. Internal
temperature of dark meat should be 180˚F [82˚C], and
white meat should be 170˚F [77˚C].
Low Season as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170˚F [77˚C].
Low Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove from
oven, cover with foil and allow to stand 5 to 10 minutes.
Internal temperature should be 165˚F [74˚C].
(CONT.)
NOTES:
•
Auto Roast can be programmed with
the More Or Less Time Adjustment. See
"MORE OR LESS TIME ADJUSTMENT" on
page 32.
•
If you attempt to enter more or less than the
allowed weight as indicated in chart below,
an error message will appear in the display.
•
Instructions for other foods and for cooking
by weight are shown in the Combination
Roasting Chart. (See following page.)
Procedure
©2019 Hestan Commercial Corporation
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