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INFORMATION YOU NEED TO KNOW
UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used
successfully in your new convection microwave oven. The chart below will help you decide what
utensils and coverings should be used in each mode.
Utensils and
Coverings
Aluminum foil
YES. Small flat pieces of aluminum
foil placed smoothly on food can be
used to shield areas from cooking or
defrosting too quickly. Keep foil at
least 1 inch [2.5 cm] from walls of
oven.
Aluminum
YES. Can be used if
containers
food. Keep 1 inch [2.5 cm] away
from walls and do not cover with
foil.
Browning dish
YES. Do not exceed recommended
preheating time. Follow
manufacturer's directions.
Glass ceramic
YES. Excellent
(Pyroceram®)
Glass, heat-
YES. Excellent.
resistant
Glass, non-heat-
NO
resistant
Lids, glass
YES
Lids, metal
NO
Metal cookware
NO
Metal, misc: dishes
NO
with metallic trim,
screws, bands,
handles. Metal
twist ties
Oven cooking
YES. Good for large meats or foods
bags
that need tenderizing. DO NOT use
metal twist ties.
Paper plates
YES. For reheating.
Paper towels
YES. To cover for reheating and
cooking. Do not use recycled paper
towels which may contain metal
fillings.
Paper, ovenable
YES
Microwave Only
3
/
filled with
4
(CONT.)
Convection Broil,
Slow Cook
YES. For shielding
YES. For
shielding
YES. Broil-No cover
YES. Can be
used if
with food. Keep
1 inch [2.5 cm]
away from walls
and do not cover
with foil.
NO
NO
YES. Excellent
YES. Excellent
YES. Excellent
YES. Excellent
NO
NO
YES. Broil-No cover
YES
YES. Broil-No cover
NO
YES
YES. Do not use
metal covering.
NO
NO
YES. Broil-No cover
YES. Do not use
metal twist ties.
NO
NO
NO
NO
YES. For temperatures
YES. For
up to 400°F [204°C].
temperatures
Do not use for
up to 400°F
broiling.
[204°C].
©2019 Hestan Commercial Corporation
High Mix/ Roast
Low Mix/Bake
3
/
filled
4
9
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