Hamilton Beach BM10 Mode D'emploi page 22

Recipes – Dough
Dinner Rolls
1 cup (237 ml) milk
1/4 cup (59 ml) butter, room
temperature
1 egg, slightly beaten
1/4 cup (59 ml) sugar
At the end of the Dough cycle, remove the dough from the Bread Maker.
Press and hold the START/PAUSE button for several seconds to end
the cycle. Place on floured counter. Grease a 9- x 13-inch (23- x 33-cm)
baking pan. Cut dough in half; then divide each half into 8 pieces. Place
in greased pan. Let rise until almost double in size, about 45 minutes.
Bake at 375°F (191°C) for 15 to 20 minutes or until done. Makes 16 rolls.
Recipes – Rise and
Bake
(Cycles 11 and 12)
1-Pound (454-g) Frozen Bread Dough
Place loaf of frozen bread dough in the Bread Pan. Set Rise cycle for 2
to 4 hours. Use Speed Method directions on the bread dough package
for a guide on how long to rise. Select Bake cycle and set for 30
minutes. Press START/PAUSE When done, remove bread from Bread
Maker and carefully remove Paddle from bottom of loaf. Let cool 10
minutes before slicing with a bread knife. Serves 12.
22
(Cycle 10)
1 teaspoon (5 ml) salt
4 cups (946 ml) all-purpose flour
2 teaspoons (10 ml) bread
machine yeast
Pizza Crust
1 cup (237 ml) water
1 teaspoon (5 ml) salt
1 tablespoon (15 ml) butter or
vegetable oil
3 cups (710 ml) bread flour
2 teaspoons (10 ml) bread
machine yeast
At the end of the Dough cycle, remove the dough from the Bread Maker.
Press and hold the START/PAUSE button for several seconds to end the
cycle. Place on floured counter and let the dough rest for 10 minutes.
Shape into a 15- to 16-inch (38- x 40-cm) round pizza pan. Add favorite
pizza ingredients. Bake at 475°F (246°C) for 20 to 25 minutes or until
done. Makes one 16-inch (40-cm) pizza.
Recipes – Jam
Strawberry Jam
6 cups (1.4 L) strawberries,
capped, cut into small pieces
(approx. 2 lbs. [907 g] fresh)
In a large mixing bowl, combine all ingredients. Pour into Bread Pan.
Start Bread Maker. Select Jam cycle. After cycle has finished, allow jam
to cool about 1 hour before transferring into storage containers. Store
in refrigerator for up to 3 weeks or in freezer for 1 year. Makes 6 cups
(1.4 L).
(Cycle 14)
1 1/2 cups (355 ml) sugar
1 box low-sugar fruit pectin
1 tablespoon (15 ml) lemon juice