Hamilton Beach BM10 Mode D'emploi page 21

Recipes – Artisan Dough
Rosemary Garlic Boule
Dough
1 cup (237 ml) cold water
1 1/2 teaspoons (7.4 ml) salt
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
Place all ingredients in the Bread Pan in order listed. Choose the Artisan Dough cycle. Press START/PAUSE. Remove dough from Bread Pan.
Remove Paddle. Place on a lightly floured sheet of parchment paper. To shape, pull the edges around and stretch tight to form a ball. Cover with a
damp towel and let rise 1 to 1 1/2 hours or until doubled in size. Score top with a sharp knife; spray with water. Preheat oven to 400°F (204°C). Bake
for 30 to 35 minutes. Serves 6–8.
Recipes – Whole Grain
Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours
that normally produce very heavy, dense breads.
Whole-Wheat
1-lb. (454-g) Loaf
1 cup (237 ml) water plus 2 tablespoons
1 tablespoon (15 ml) vegetable oil
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) honey
2 tablespoons (30 ml) nonfat dry milk
1 tablespoon (15 ml) vital wheat gluten
2 1/2 cups (591 ml) whole-wheat flour
1 1/2 (7.4 ml) teaspoons bread machine
yeast
Place all ingredients in the Bread Pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2-pound loaf for size of bread and Medium for crust color.
Press START/PAUSE. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool 10 minutes
before slicing with a bread knife. Serves 12.
Toppings
4 teaspoons (20 ml) olive oil
2 tablespoons (30 ml) chopped
fresh rosemary
4 cloves garlic, minced
1.5-lb. (680-g) Loaf
1 1/4 cups (296 ml) water
2 tablespoons (30 ml) vegetable oil
1 1/2 teaspoons (7.4 ml) salt
2 tablespoons (30 ml) sugar
2 tablespoons (30 ml) nonfat dry
milk
4 teaspoons (20 ml) vital wheat
gluten
3 1/2 cups (828 ml) whole-wheat flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
(Cycle 8)
(Cycle 9)
2-lb. (907-g) Loaf
1 3/4 cups (414 ml) water
3 tablespoons (44 ml) vegetable oil
1 1/2 teaspoons (7.4 ml) salt
3 tablespoons (44 ml) sugar
2 tablespoons (30 ml) nonfat dry
milk
2 tablespoons (30 ml) vital wheat
gluten
4 1/2 cups (1.1 L) whole-wheat flour
2 teaspoons (10 ml) bread
machine yeast
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