Hamilton Beach BM10 Mode D'emploi page 19

Recipes – 1.5 lb Express
NOTE: The 1.5-lb Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark crust
setting is recommended for best browning.
White
1.5-lb. (680-g) Loaf
1 cup (237 ml) warm water
1/2 teaspoon (2.4 ml) salt
3 tablespoons (44 ml) sugar
2 tablespoons (30 ml) butter or vegetable oil
2 tablespoons (30 ml) nonfat dry milk
3 1/4 cups (769 ml) bread flour
1 tablespoon (15 ml) instant yeast
Recipes – 2.0 lb Express
NOTE: The 2.0-lb Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark crust
setting is recommended for best browning.
White
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) warm water
2 teaspoons (10 ml) salt
1/4 cup (59 ml) sugar
2 1/2 tablespoons (37 ml) butter or vegetable oil
2 tablespoons (30 ml) nonfat dry milk
4 1/4 cups (1 L) bread flour
1 tablespoon (15 ml) instant yeast
(Cycle 4)
(Cycle 5)
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