Hamilton Beach BM10 Mode D'emploi page 17

Recipes – Basic
NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute American flour in even amounts for
Canadian flour. However, Canadian flour may absorb more moisture. Check your dough during the first kneading cycle. If it appears dry, you
may add up to 1 tablespoon (15 ml) of additional water per cup of flour in the recipe. Add the water 1 tablespoon (15 ml) at a time until desired
consistency of a soft and supple dough is reached.
White
1-lb. (454-g) Loaf
3/4 cup (177 ml) water (about 100°F)
1 teaspoon (5 ml) salt
2 teaspoons (10 ml) sugar
2 tablespoons (30 ml) vegetable oil
2 1/2 cups (591 ml) bread flour
1 1/4 teaspoons (6.2 ml) bread
machine yeast
Place all ingredients in the Bread Pan in order listed. Choose Basic cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color. Press
START/PAUSE. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool 10 minutes
before slicing with a bread knife. Serves 12.
Recipes – French
NOTE: Dark crust setting is recommended.
French
1-lb. (454-g) Loaf
1 cup (237 ml) water
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) sugar
2 1/2 cups (591 ml) bread flour
1 teaspoon (5 ml) bread machine
yeast
Place all ingredients in the Bread Pan in order listed. Choose French cycle, 1-, 1.5-, or 2-pound loaf for size of bread and Dark for crust color. Press
START/PAUSE. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool 10 minutes
before slicing with a bread knife. Serves 12.
(Cycle 1)
1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1 1/8 teaspoons (5.5 ml) salt
1 tablespoon (15 ml) sugar
3 tablespoons (44 ml) butter or
vegetable oil
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
(Cycle 2)
1.5-lb. (680-g) Loaf
1 cup (237 ml) + 2 tablespoons
(30 ml) water
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) sugar
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
Check our website for more recipes: www.hamiltonbeach.com
2-lb. (907-g) Loaf
1 1/3 cups (315 ml) water
1 1/2 teaspoons (7.4 ml) salt
2 tablespoons (30 ml) sugar
1/ 4 cup (59 ml) butter or
vegetable oil
4 1/2 cups (1.1 L) bread flour
1 3/4 teaspoons (8.6 ml) bread machine yeast
2-lb. (907-g) Loaf
1 1/2 cups (355 ml) water
1 1/2 teaspoons (7.4 ml) salt
1 1/2 teaspoons (7.4 ml) sugar
4 1/2 cups (1.1 L) bread flour
2 teaspoons (10 ml) bread
machine yeast
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