Grilling And Rotisserie Cooking; Food Safety - Jackson Grills LUX400 Mode D'emploi

Grilling and Rotisserie Cooking:

TOTAL GAS CONSUMPTION:
Total gas consumption per hour, per burner: MODEL JLS400 (ALL):
Main burners:
Rear burner:
Total:
 FOOD SAFETY:
•
Always adhere to the following tips to enjoy a safe and healthy outdoor grilling.
•
Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat.
•
Always separate the raw meats from done foods to avoid cross contamination
•
Always use clean utensils to handle the food.
•
Always cook the meat thoroughly to kill germs. If in doubt, use a use a meat thermometer to inspect the
inner temperature of the meat.
•
Place all foodstuffs promptly into refrigerator once the meal is over, to prevent spoiling.
GENERAL:
1.
•
The thickness of the meat will affect the grilling time and results; whether rare, medium, or well done.
•
The pre-heated temperature of the grill affects grilling time and results.
•
Defrost meat in the refrigerator overnight. Do not use a microwave, as this dries out the meat.
•
To get the juiciest meats, use appropriate cooking times and temperatures.
•
Cut off any excess fat from the meat before grilling, as this will prevent flame flare ups.
•
The heated grids help to sear the food, caramelizing it for optimal flavor. The longer your grill is preheated,
the faster the meat will sear.
USING THE GRILLING SURFACE (Cook Grids):
2.
•
Grilling requires high heat for searing and proper browning.
•
Most foods are cooked at the high
•
When grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting, after the initial searing.
This allows the food to cook through without burning the outside.
•
Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end
of the cooking cycle.
•
Turn the control knob(s) to high
Note: Keep the grill closed during preheating.
•
Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control
knobs may be set to any position between
15,000 Btu/hr. X 2
7,500 Btu/hr. X 1
!WARNING!
Clean your grill often, especially the grease pan and
grease cup. Failure to do so may cause a grease
fire, resulting in injury or property damage!
heat setting for the entire cooking time.
and preheat the grill for 8 minutes. (Time may vary based on climate)
(high) and
16
= 30,000 BTU/hr.
= 7,500 BTU/hr.
= 37,500 BTU/hr.
►
(low).
!WARNING!
Do not leave grill
unattended while cooking!
Potential BURN and FIRE
RISK!
Do NOT run the rotisserie
burner with the main burner