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the mixer
the mixing tools and some of their uses
K-beater
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
whisk
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don't use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook
For yeast mixtures.
to use your mixer
Turn the head-lift lever anti-clockwise
1
locks.
to insert a tool
Turn till it stops
2
Fit the bowl onto the base - press down and turn clockwise
3
Turn the head-lift lever anti-clockwise and lower the mixer head till it
4
locks - otherwise the mixer won't work .
Select a speed.
5
To start, press the green button. To stop, press the red button.
6
If you raise the mixer head while the machine's running, the machine
stops.
to remove a tool
Unscrew.
7
hints
Switch off and scrape the bowl with the spatula frequently.
Eggs at room temperature are best for whisking.
Before whisking egg whites, make sure there's no grease or egg yolk on
the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important
Never exceed the maximum capacities below - you'll overload the
machine.
If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
The ingredients mix best if you put the liquid in first.
maximum capacities
shortcrust pastry
Flour weight:
stiff yeast dough
Flour weight:
British type
Total weight:
Flour weight:
soft yeast dough
continental type
Total weight:
fruit cake mix
Total weight:
egg whites
16
speeds
K-beater
creaming fat and sugar start on min , gradually increasing to 5 .
beating eggs into creamed mixtures 4 - 'max'.
folding in flour , fruit etc Min - 1 .
all in one cakes start on min speed, gradually increase to max.
rubbing fat into flour min - 2.
whisk
Gradually increase to 'max'.
dough hook
Start on 'min', gradually increasing to
for cleaning see page
and raise the mixer head till it
then push.
g
-
lb
910
2
1.5
kg -
3
lb
5
oz
kg -
lb
oz
2.4
5
5
kg -
lb
oz
2.6
5
12
kg
-
lb
5
11
kg -
lb
4.55
10
.
1
5
2
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