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Fruit and vegetables
Before juicing...
1. Always wash fruit and vegetables.
2. Peel the fruit or the vegetable with inedible skin or rind (pineapple,
watermelon, mango, kiwi...).
3. Remove bones and large seeds (peach, plum, cherry...) before juicing.
4. Chop the fruit or the vegetable if larger than the feeding tube (75 mm).
If it's smaller you can juice several pieces at the same time.
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