Transport And Storage; Transport; Storage; Disposal - Pacojet Coupe Set Mode D'emploi
Kit conçu pour la transformation d'aliments non surgelés (par ex. viande/poisson, légumes, plantes aromatiques, fruits et fruits secs), la confection de farces, mousses, purées, terrines, hachis, sauces, huiles aux plantes aromatiques, etc. ainsi que pour
Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
9.
Transport and storage
9.1
Transport
Note
Damage due to improper transportation!
• Avoid jolts and impacts during transport.
• Avoid contamination, high temperatures, and moisture.
• Always transport the Pacojet Coupe Set in its original packaging.
9.2
Storage
Risk of injury if the Pacojet Coupe Set is stored incorrectly!
Incorrect storage of the Pacojet Coupe Set may result in cuts and
damage to the 2-/4-blade knife (1, 2) and whipping disc (3).
When not in use, keep the Pacojet Coupe Set in its original packaging.
•
10.
Disposal
10.1
Pacojet Coupe Set
Do not throw the components of the Pacojet Coupe Set into the household waste.
Collect them and recycle them in an environmentally friendly way through a recycling facility.
Always observe national and regional requirements for waste disposal when disposing of
the appliance. Contact your local authorities or disposal companies, if necessary.
10.2
Packaging
Keep the original packaging material (cardboard box and Styrofoam inserts) throughout the
entire service life of the Pacojet Coupe Set.
Dispose of the packaging together with the Pacojet Coupe Set in an environmentally friendly
manner if it has become unusable.
Caution
EN
41
Publicité
Chapitres
Table des Matières
